Food and Sustainability

Bringing Change

Food and Sustainability had its debut to Dawson programs as a new department in April of 2019. The department is home to four distinct programs. The focus is to ensure our members and the community at large have access to fresh and healthy food, to offer educational workshops related to growing and cooking food from scratch, and to advocate and teach how to diminish our ecological footprint.

For More Information on Food Programming and How to Register

For More Information on Food Bank Services and How to Get Involved

Contact Roxanne Tisdall, our Food and Sustainability Coordinator.

514-767-9967 x 223.
Rooftop Garden Harvest.png